Tuesday, December 15, 2015
Would You Eat This?
We're all about food and interesting new ways to
enjoy it here at the Blog of the UW MSTP. Recently,
Chef Dan Barber has been experimenting with way to
bring high class cooking to people using food products that
would otherwise have gone to compost, or worse, to waste.
Check out this collaboration between NPR news and
PBS News Hour to learn a little more about his methods.
Video brought to you by Youtube.